Tandoori Bites Indian Cuisine

Crispy turnover with seasoned potatoes and green pea filling. Veggie.

Diced chicken tandoori style and cooked in our rice cream sauce. Served with basmati rice.

White flour bread baked in tandoori oven.

Nan bread topped with garlic and cilantro.

Marinated chicken baked on a clay oven then tossed in rich tomato sauce. Served with basmati rice.

Crispy turnover with seasoned potatoes and green pea filling. Veggie.

Spinach, cauliflower, potato and onion fritters. Veggie.

Home-made cheese deep fried in spicy chickpea batter.

Juicy and delicately spiced and deep fried chicken fritters.

Seasonal fried fish fritters with traditional spices.

Samosa, vegetarian pakora, chicken pakora and paneer pakora.

Indian salad of cucumber, tomatoes and onion.

Chicken tikka , shallots, ginger, chilly cardamom and cinnamon.

Lentil soup with tomatoes, vegetable herbs and Indian spices.

Whole wheat bread baked in tandoori oven.

White flour bread baked in tandoori oven.

Multi-layered whole wheat buttered bread.

Stuffed with spicy potato bread.

Nan bread topped with garlic and cilantro.

Nan bread stuffed with cheese and baked in tandoori oven.

Nan bread stuffed with spicy minced chicken or beef and baked in tandoori oven.

Nan bread stuffed with cheese and baked in tandoori oven.

Garlic nan, onion kulcha and plain nan.

Stuffed with spicy potato bread.

Juicy pieces of chicken marinated in yogurt and baked in a tandoori oven.

Minced lamb seasoned with onions, herbs and spices and baked in a tandoori oven.

Fresh jumbo shrimp marinated in yogurt and baked in a tandoori oven.

Combination of seekh kabab, tandoori chicken, chicken tikka, and tandoori shrimp served with onions and bell peppers.

Vegetable balls cooked in creamy nut sauce with fresh herbs and spices. Served with basmati rice. Veggie.

An eggplant baked, flamed and saut?ed with onions, garlic, ginger and spices. Served with basmati rice. Veggie.

Potatoes and cauliflower, cooked with onions, tomatoes and herbs. Served with basmati rice. Veggie.

Spinach cooked with fresh home-made cheese. Served with basmati rice. Veggie.

Lentils saut?ed in butter and cooked with fresh herbs and spices. Served with basmati rice. Veggie.

Chickpeas cooked with onions and tomatoes. Served with basmati rice. Veggie.

Tender garden peas cooked with home-made cheese. Served with basmati rice. Veggie.

Fresh vegetable cooked with nuts and spices in creamy sauce. Served with basmati rice. Veggie.

Cooked with ginger, garlic, tomatoes and garnished with cilantro. Served with basmati rice. Veggie.

Fresh okra cooked with onions, ginger, tomatoes and spices. Served with basmati rice. Veggie.

Home-made cheese saut?ed with a creamy sauce. Served with basmati rice. Veggie.

Diced chicken tandoori style and cooked in our rice cream sauce. Served with basmati rice.

Chicken cooked with spinach and freshly ground spices. Served with basmati rice.

Boneless chicken saut? in a pan cooked with bell peppers and onions. Served with basmati rice.

Chicken cooked with nuts and spices all mixed in a rice creamy sauce. Served with basmati rice.

Marinated chicken baked on a clay oven then tossed in rich tomato sauce. Served with basmati rice.

Chicken cooked with coconut sauce. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Cubes of lamb cooked with spices and herbs in thick gravy. Served with basmati rice.

Lamb cooked with spinach and spices. Served with basmati rice.

Boneless lamb saut? on a pan, cooked with bell peppers and onions. Served with basmati rice.

Tender lamb tossed in spicy yogurt sauce. Served with basmati rice.

Lamb baked in a clay oven and cooked in a creamy tomato sauce. Served with basmati rice.

Served with basmati rice.

Lamb cooked with coconut sauce.

Lamb cooked with nuts and spices all mixed in a rich creamy sauce.

Pieces of fish cooked in thick gravy with spices and herbs. Served with basmati rice.

Fresh jumbo shrimp cooked with spices in spinach. Served with basmati rice.

Fresh shrimp cooked with spices in spinach. Served with basmati rice.

Jumbo shrimp cooked in a creamy sauce, flavored with nuts and herbs. Served with basmati rice.

A rich and creamy sauce cooked with jumbo shrimp, spices and herbs. Served with basmati rice.

Basmati rice cooked with spices and fresh vegetables. Veggie.

Chunks of chicken cooked in basmati rice with nuts and spices.

Pieces of lamb cooked in basmati rice with nuts and spices.

Rice cooked with shrimp, chicken, lamb, vegetables, nuts, and garnished with coriander. Served with basmati rice.

A traditional Indian rice pudding made from rice, milk and sugar.

Famous Indian dessert made of a ball of dry milk and homemade cheese deep-fried and flavored in sweet syrup and rose water.

Indian dessert cooked with carrots, milk, butter and sugar.

Yogurt with cucumber and herbs.

Made with fresh Cilantro, Mint, Onions, Green Chilies, Bell Pepper, Lemon Juice and Yogurt.

Combinations of two choices of entrees with rice and nan.

A comfort food that combines flavors of delicious sauces along with crunchy veggies and chicken!

A comfort food that combines flavors of delicious sauces along with crunchy veggies!

Crispy turnover with seasoned potatoes and green pea filling. Vegetarian.

Minced lamb seasoned with onions, herbs, and spices and baked in a tandoori oven, then rolled up in a crispy paratha with peppers, onions, and homemade tandoori sauce.

Chicken marinated in creamy yogurt and spices, then rolled up in a crispy paratha with peppers, onions, and homemade tandoori sauce.

Enjoy our seasoned 6 wings tossed in Buffalo Barbecue sauce with touch off garlic paste.

Homemade cheese rolled up in a crispy paratha with lettuce, peppers, onions, cilantro, and homemade tandoori sauce.

Fresh jumbo shrimp marinated in yogurt and baked in a tandoori oven.

Fries blend of spices and herbs such as garlic powder, chili powder, and chaat masala.

Chilli chicken is a sweet, spicy, and slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce, and soya sauce.

A crispy Indian potato patty flavored with spices and topped with yogurt and chutneys.

Manchurian balls with cabbage, carrots, green beans, bell peppers, and cauliflower. Vegetarian.

Rolled up in a crispy paratha with lettuce, peppers, onions, cilantro, and homemade tandoori sauce.

Bread, lettuce, tomato, onions, sprouts, cucumbers, carrots, and mayo.